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      879 reviews
      #38 of 3,423 Restaurants in Austin

      $$ – $$$ , American , Southwestern, Vegetarian Friendly

      7720 W Highway 71, Austin, TX 78735-8208
      +1 512-852-8558
      Website
      Menu

      Open Now :11:00 AM – 10:00 PM

      184

      All photos (184)

      Certificate of Excellence
      What is Certificate of Excellence?
      TripAdvisor gives a Certificate of Excellence to accommodations, attractions and restaurants that consistently earn great reviews from travelers.

      Ratings and reviews

      4.5   879 reviews
      #38 of 3,423 Restaurants in Austin, Texas
      Certificate of Excellence2014 – 2018 Winner
      RATINGS
      Food
      Service
      Value
      Atmosphere

      Food and ambience

      Local cuisine, American, Southwestern, Vegetarian Friendly, Vegan Options
      Great Chicken fried steak My son and I both ordered the Chicken Fried Beef Ribs which were excellent.
      Special occasions, Large groups, Bar scene, Business meetings
      Anniversary Dinner I was able to get reservations for this large party, and when we arrived it w…

      Location and contact

      7720 W Highway 71, Austin, TX 78735-8208

      Get Directions Website +1 512-852-8558 Email

      Menu

      $ 6.99
      House Made Pimiento Cheese
      flatbread crackers (in case you didn't get enough)
      $ 8.99
      Chicken Nachitos
      slow roasted chicken, refried black beans. American cheese, Cotija cheese, pickled jalapeños
      $ 11.99
      Crunchy Catfish & Slaw
      farm raised, flash fried, chipotle spiked tartar sauce
      $ 10.99
      BLT Sliders
      grilled pork belly, micro greens, fried green tomatoes pimiento cheese, JAK's slaw
      Show full menu

      Is this a place where you buy ingredients to cook your own food?Yes No Unsure
      Is this restaurant a hidden gem or off-the-beaten path?Yes No Unsure
      Does this restaurant offer table service?Yes No Unsure
      Is this restaurant wheelchair accessible?Yes No Unsure
      Does this restaurant offer highchairs for toddlers?Yes No Unsure
      Does this restaurant have a TV?Yes No Unsure
      Does this place accept credit cards?Yes No Unsure
      Thanks for helping! Share another experience before you go.

      Details Improve this listing
      Special Diets
      Vegetarian Friendly, Vegan Options, Gluten Free Options
      Meals
      Breakfast, Lunch, Dinner, Brunch
      CUISINES
      American, Southwestern
      FEATURES
      Takeout, Outdoor Seating, Seating, Waitstaff, Parking Available, Valet Parking, Serves Alcohol, Full Bar, Reservations, Free Wifi

      Reviews (879)
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      872 results

      Traveler rating
      582
      231
      39
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      582
      231
      39
      10
      10

      Show reviews that mention

      All reviews brunch pimento cheese fried beef chocolate bomb guacamole half price appetizers salad trout blue crab barbacoa sliders burger fries red chili pie pancakes oak hill

      FilterEnglish
      Updating list…

      110 of 872 reviews

      927trevorl
      Dallas, Texas
      8

      Reviewed 2 weeks ago via mobile

      Nice Sunday Brunch

      Was in Austin for the Longhorns game and to see my sister. We got there around 10:30 and had a little bit of a wait. Once seated our waitress Bri made sure we were well tended to. They do a brunch buffet only with several…More

      Thank 927trevorl

      734norbertk
      Bethel Park, Pennsylvania
      37076

      Reviewed 2 weeks ago

      An All Right Place

      A pretty nice place to grab a quick bite to eat. Nothing really outstanding but it can fill you up with the Veggie Burger or the Turkey Burger. We came a bit later in the evening not knowing that it would be almost closing time….More

      Thank 734norbertk

      CostaYi
      Thousand Oaks, California
      20

      Reviewed 3 weeks ago

      Super casual restaurant and bar

      This is a large and casual place to have a quality meal with great and fun service for a reasonable price. The drink choices are also spectacular.

      Thank CostaYi

      14NABster
      Someren, The Netherlands
      248133

      Reviewed 3 weeks ago

      Second visit second review

      My first time visit was a little disappointed….local produce but almost no vegetables. This time I am more pleased about my visit. I had the trout and it came with a little more vegetables. Flavors were great and the size of the portion just perfect….More

      Thank 14NABster

      jack v
      112

      Reviewed 4 weeks ago

      WAS GOOD BUT JUST TURNED SOUTH

      I loved coming here with my wife when visiting Austin. During our last visit in October 2018 we thought a stupid bomb hit it. My food was okay ,not great, but then again we are eating in Texas and not in the Mediterranean. I still…More

      Thank jack v

      Leenarino
      Jacksonville, Florida
      8612

      Reviewed 4 weeks ago

      Sunday Bruch

      Love the Sunday Brunch. Always something new, and many favorites. Stacked enchiladas, Granny’s Sunday Chicken, and the tomato basil pie is awesome.

      Thank Leenarino

      CultjaVultja
      Cape Point, South Africa
      9110

      Reviewed 4 weeks ago

      Top Notch & Unique

      Loved it, the food is spicey and flavourful and the dishes absolutely something special and new. Wouldnt hesitate to recommend. Try the Chicken Fried Beef rib for something new.

      Thank CultjaVultja

      Callard1
      Seminole, Florida
      383132

      Reviewed October 15, 2018 via mobile

      Bloody Marys!

      Lovely menu with a variety of salads, sandwiches and full lunches. The Ruby Trout was excellent and a generous portion. The chicken enchilada was a bit blah. My friends Cobb Salad looked amazing…but the highlight was the Bloody Mary!

      Thank Callard1

      Ellen H
      Mission, Texas
      294

      Reviewed October 10, 2018

      Quick lunch

      Suggested by a local merchant for a quick lunch. It was busy so elected to sit at a high table. The service was excellent, the food was outstanding. Only downside to the visit was a very self absorbed and loud person sitting at the end…More

      Thank Ellen H

      berdiep
      belton,tx
      18078

      Reviewed October 8, 2018 via mobile

      Brunch

      Brunch was amazing. Delicious choices of all kinds of fresh food. Spicy Bloody Mary was perfect. Highly recommend!

      Thank berdiep

      View more reviews

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      Questions & Answers

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      VirgilP53
      Can make reservations for Sundy Brunch
      February 19, 2018|

      AnswerShow all 2 answers Hide all answers

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      Response from jonliz1981 | Reviewed this property |
      Unsure best to call and get the proper answer
      Are you sure you want to delete this answer?

      DeleteConfirmCancel

      Honi E
      How many calories in the buttermilk fried chicken salad?
      September 15, 2017|

      AnswerShow all 3 answers Hide all answers

      Are you sure you want to delete this question?

      DeleteConfirm Cancel

      Response from DeenaO43 | Reviewed this property |
      Contact the restaurant. They should know.
      Are you sure you want to delete this answer?

      DeleteConfirmCancel

      bcruz65
      are you serving fried cod fish today
      April 14, 2017|

      AnswerShow all 5 answers Hide all answers

      Are you sure you want to delete this question?

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      Response from RWG2020 | Reviewed this property |
      Call the restaurant
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      Jack Allen’s Menu

      STUDY

      PLAY

      Country Club Fancy Chicken Salad
      Spring Mix, Iceberg Lettuce, Champagne ving, grilled achiote chicken, spicy walnuts, figs, pears, bleu cheese
      Buttermilk Fried Chicken Salad
      Spring mix and ice berg lettuce, green goddess dressing, spicy walnuts, Granny Smith apples, blue cheese
      Twisted Cobb Salad
      Spring mix and ice berg lettuce, grilled achiote chicken, roasted corn, grape tomatoes, Cotija cheese, pumpkin seeds, ranch vinaigrette, corn nuts (served on side)
      Wedgies Salad
      Ice berg wedges, green goddess dressing bleu cheese, grape tomatoes, red onion, smoked bacon,
      Steak Salad
      Arugula, romaine lettuce, radishes, caper mustard dressing, marinated beef tenderloin cooked medium and fried onion rings
      Caesar Salad
      Romaine hearts, Caesar dressing, fresh shaved Parmesan, 2 pieces of ciabatta bread as croutons
      Toms house salad
      Romaine lettuce, tomatoes, cucumbers, red cabbage, and choice of dressing
      Smashed Guacamole
      Avocados, jalapeños, tomatoes, red onion cilantro, salt and pepper, pumpkin seeds, and cotija cheese
      Chips and Salsa
      Half a jar of Sonoran salsa, quarter sized dollop of chipotle puree, and chunky pico de Gallo. Shaken and poured table side.
      Fat Jack
      Sweet sourdough bun, jalapeño mayo, pickles, onions, 8oz beef patty, bacon, cheddar cheese, hickory BBQ sauce
      Green Chile burger
      Sweet sourdough bun, jalapeño mayo, pickles, 8oz beef patty, jack cheese, green chilies
      Sloppy Jack
      Sweet sourdough bun, jalapeño mayo, pickles, sloppy mix (beef short rib, hickory bbq sauce) buttermilk fried onion rings
      Killer Cheese
      Sweet sourdough bun, Russian dressing, lettuce, tomato, 8oz beef patty, Swiss cheese
      Gerald’s hippie turkey burger
      Wheat bun, Russian dressing, tomatoes, arugula, 6oz turkey patty, bacon, Swiss cheese
      Grilled Veg sandwich
      Wheat bun, Russian dressing, grilled veggies (port Mushroom, zucchini’s), tomatoes, Swiss cheese
      (Sandwich cut in half)
      What comes with every taco plate
      4 corn tortillas, veggie studded rice, black beans topped with pico, cotija cheese (except for veggie) garnished with guacamole and a lime
      Veggie studded rice
      White rice and roasted sweet corn, cilantro, and scallions
      Black beans
      Black beans, onions, garlic, cilantro, cumin
      Green Chile pork tacos
      Slow simmered tender pork with tomatillos, garlic, poblano peppers, jalapeños, onions, lime juice, cilantro
      Premium steak tacos
      USDA certified stockyard cooked medium, marinated in a soy sauce, Chile paste, Worcestershire, garlic and olive oil
      Chile mango shrimp taocs
      Shrimp sautéed in a sweet/spicy sauce of mangoes, roasted tomatoes, Anaheim peppers, and onions finished with a little cream
      Chicken Tinga tacos
      Slow roasted chicken with tomatoes, onions, Chile’s and chipotle topped with cotija cheese
      Grilled farm fresh veggies with portobello
      Grilled with portobella mushrooms, squash, red onions, and red bell peppers
      How do you make taco plate vegan
      Take off rice and red wine marinade
      What does your chicken fried plates come with
      Green Chile gravy, served with smashed red potatoes, and chefs veggies
      Chicken fried New York Strip
      6 oz
      Chicken fried chicken
      6 oz
      Chicken fried pork chop
      8oz bone in
      Chicken fried Beef ribs
      2 ribs with 1 bone removed
      What makes the green Chile gravy
      Butter, flour, milk, bacon fat, green chiles, chicken stock, garlic, onion
      What does expo do for chicken fried
      Steak knife at 3 o clock and garnish with green onions
      Carl Millers Layered Chunky Queso
      Lone star paralysis foundation $1
      Queso topped with green Chile pork, and a dollop of guacamole
      What is the Queso made of
      Melted American cheese, half and half, chipotle purée, pico de gallo
      Smoked beef rib quesadilla
      Large flour tortilla, stuffed with pepper jack cheese,beef rib, hickory BBQ sauce, poblano peppers, onions, served with Jack Slaw
      What’s in Jak Slaw
      Red and green cabbage, cilantro, jicama, carrots tossed in Baja dressing
      Barbacoa stakcers
      3 corn tostada style nachos, refried beans, beef barbacoa, cotija cheese, jack cheese, and jak slaw
      BLT sliders
      2 sliders with pork belly (Richardson’s farm) fried green tomatoes, micro greens, and pimiento cheese melted on the sourdough bun served with jak Slaw
      Baja style fish tacos
      2 double corn tortillas, grilled black drum, pico, avocado, cilantro, and chipotle spiked tartar sauce. Jak Slaw, pickles jalapeños and carrots on side
      Pimiento cheese
      Chicken Nachitos
      Corn tortilla chips topped with tinga chicken, retried beans, melted American cheese, queso, and cotija cheese, topped with pickled jalapeños and carrots
      Crunchy catfish and slaw
      7 pieces of farm raised, cornmeal, flash fried, served with chipotle spiked tartar, and Jak slaw
      Red Chile fries
      Idaho’s, Harissa sauce, lime juice, chopped scallions, cilantro, cotija cheese, garlic aioli
      Bacon wrapped quail
      6 quail legs, stuffed with pickled jalapeños, wrapped in bacon, peach jam glaze, ring of jalapeño jam, fig micro greens, and champagne vinaigrette
      Spinach Gorgonzola ravioli
      7 spinach raviolis stuffed Gorgonzola cheese, topped with walnut pesto cream sauce, chipotle purée, parm cheese, chives, 3 pieces of ciabatta bread
      5 cheese mac and chicken
      Twisted elbow, 3 cheese béchamel sauce, parm Romano gratin baked and topped with grilled achiote chicken
      13 spice chicken pasta
      Red pepper and spinach linguini, 13 spice cream sauce, jerk rubbed pesto marinated grilled chicken, julienne jalapeños, cotija cheese
      Stuffed pork tenderloin
      Pork tenderloin stuffed with chorizo, Panko bread crumbs, onions, roasted poblano peppers, cut into 3, served with smashed potatoes, and chefs veggies topped with roasted garlic cream sauce and drizzle sour cream
      Grilled New York strip
      14 oz USDA stockyard choice angus beef NY Strip. Order with pimiento potato gratin, and TX Whiskey Demi-glacé
      TX Whiskey Demi glace
      Shallots, garlic, port, sambal chile, creole mustard, beef rib stock, heavy cream and butter and TX Whiskey
      Crispy Salmon
      5-6 oz farm raised Atlantic Salmon, served on bed of tomatillo sauce and topped with a crab, tomato and micro greens, tossed in Russian dressing
      Pumpkin seed pesto chicken
      Grilled portobello mushroom stuffed with spinach and artichoke gratin topped with pesto marinated chicken, drizzled with goat cheese cream, basil pesto oil, and pumpkin seeds
      Grilled ruby trout
      Ruby trout topped with sun dried tomato pesto served with spinach and veggie stuffed rice topped with Granny Smith apple salad and toasted pecans
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      Allmenus.com

      • Texas
      • Austin
      • Jack Allen’s Kitchen

      Jack Allen’s Kitchen

      (512) 852-8558

      Own this business? Learn more about offering online ordering to your diners.

      Google map

      • 7720 W Highway 71, Austin, TX 78735
      • Restaurant website

      • Southwestern

      • $$$$$
      • Jack Allen’s Kitchen

      • (512) 852-8558

      • Main

      • Brunch

      • Starters
        • House Made Pimiento Cheese

          $6.99

          Served with flatbread crackers

        • Chicken Nachitos

          $8.99

          Slow roasted chicken, refried black beans, american cheese, cotija cheese and house pickled jalapenos

        • Crunchy Catfish and Slaw

          $10.99

          Farm raised and flash fried, served with chipotle spiked tartar sauce

        • Crispy Pork Taquitos Lettuce Wraps

          $9.99

          Bibb lettuce and orange red pepper marmalade

        • Red Chile Fries

          $7.99

          Spiked Idahos with red chile, scallions, lime juice, cotija cheese, cilantro and garlic aioli

        • Spinach Gorgonzola Ravioli

          $11.99

          With a walnut pesto cream sauce, grated parmesan, spiked with chipotle, served with grilled ciabatta bread

        • Bacon Wrapped Texas Quail

          $15.99

          With jalapeno jam, peach jam and micro green fig salad

        • Carl Miller's Layered Chunky Queso

          $8.99

          Green chile pork, queso and guacamole

        • Smoked Beef Rib Quesadilla

          $8.99

          With pepper jack cheese, onions, peppers, and jak's slaw

        • Barbacoa Stackers

          $9.99

          Slow roasted barbacoa, layers of refried black beans, jack cheese, jak’s slaw and cotija cheese

        • Blue Crab Gratin

          $10.99

          Crab baked with artichoke hearts, spinach, Parmesan and grilled ciabatta

        • Chips and Salsa

          $2.99

          Chunky and shaken tableside

        • Today's Soup

          $3.99+

      • Featured Salads
        • Country Club Fancy Chicken Salad

          $11.99

          Grilled achiote chicken, figs, pears, candied walnuts, crumbled bleu cheese and champagne vinaigrette

        • Baby Spinach Salad

          $9.99

          Texas mushrooms, boiled egg, goat cheese, and a house made bacon red wine vinaigrette

        • Twisted Cobb Salad

          $10.99

          Grilled achiote chicken, roasted corn, grape tomatoes, cotija cheese, ranch vinaigrette and homemade corn nuts

        • Wedgies Salad

          $8.99

          Blue cheese crumbles, grape tomatoes, silvered red onion, house smoked bacon, green goddess dressing.

        • Steak Salad

          $12.99

          Seared beef tenderloin, arugula, romaine lettuce and radishes tossed with a caper mustard dressing and fried onion rings

        • Tom's House Salad

          $3.99

          Romaine lettuce, grape tomatoes, cucumbers and choice of ranch, ranch vinaigrette, sesame ginger, or green goddess dressing

        • Caesar Salad

          $6.99

          With romaine hearts, shaved fresh parmesan and grilled bread croutons. Add grilled cilantro chicken $10.99. Add grilled ruby trout $12.99

      • From the Grill
        • Pumpkin Seed Pesto Marinated Chicken Breast

          $13.99

          Portobello mushroom stuffed with artichoke gratin and goat cheese drizzle

        • Grilled Ruby Trout

          $14.99

          Sundried tomato and walnut pesto, apple-pecan relish, veggie studded rice and wilted spinach

        • Baja Style Fish Tacos

          $11.99

          Grilled fish with avocado, pico de gallo, and jak's slaw with veggie studded rice and black beans

        • 5 Cheese Macaroni and Chicken

          $13.99

          Twisted elbow macaroni with achiote chicken

        • Grilled New York Strip

          $21.99

          Balcones baby blue whiskey demi-glace and pimento cheese potato gratin

        • 13 Spiced Chicken Pasta

          $13.99

          Red pepper linguini, spinach linguini, fresh jalapenos, chipotle cream and cotija cheese

        • Crispy Salmon

          $17.99

          With crab and hothouse tomato wedges in a roasted tomatillo sauce

        • Chorizo Stuffed Pork Tenderloin Medallions

          $15.99

          Roasted garlic cream sauce with chunky red smashers and chef's veggies

      • South Texas Taco Platters
        Served with corn tortillas, black beans, veggie studded rice, pico de gallo and guacamole
        • Green Chile Pork Tacos

          $10.99

        • Premium Steak Tacos

          $15.99

        • Chile Mango Shrimp Tacos

          $12.99

        • Slow Roasted Chicken Tinga

          $9.99

        • Grilled Farm Fresh Veggies Plus Portobellos

          $9.99

      • Chicken Fried Anything
        Smothered in green chile gravy, served with chunky red smashers and chef’s veggies
        • New York Strip

          $12.99

        • Chicken Breast

          $10.99

        • Pork Chop

          $12.99

          Meaty, moist, and crispy

        • Beef Ribs

          $13.99

      • Sandwich Board
        Served with choice of russet fries or sweet potato fries
        • Killer Cheese Burger

          $9.99

          Swiss cheese, russian dressing, iceberg lettuce and tomatoes

        • Fat Jack Burger

          $9.99

          Hickory sauce, cheddar cheese, bacon, onion, dill pickles and jalapeno mayonnaise

        • Green Chile Cheese Burger

          $9.99

          Green chiles, jack cheese, dill pickles and jalapeno mayonnaise

        • Oak Hilly Philly Steak Sandwich

          $12.99

          Seared beef tenderloin, green chiles, onions, swiss cheese and mayonnaise

        • Gerald’s Hippie Turkey Burger

          $10.99

          Whole wheat bun with arugula, bacon, swiss cheese, russian dressing, and tomatoes

        • Real Grilled Veggie Sandwich

          $9.99

          Whole wheat bun with grilled portobello and zucchini, swiss cheese, tomatoes and russian dressing

      • Ice Cold Masons Jars for 4 Bucks
        Any house made salad dressing
        • Jalapenos

        • Pimiento Cheese

        • Salsa

        • Beets

      • Sunday Brunch Menu
        Person or $5.99 for the 12-and-under small fry
        • Chicken Fried Chicken

          $14.99

        • Chicken Fried Pork Tenderloin

          $14.99

        • Migas

          $14.99

        • Layered Enchilada Casserole

          $14.99

        • Green Chile Pork and Eggs

          $14.99

        • Fresh Tomato and Basil Pie

          $14.99

        • Jalapeno Sausage

          $14.99

        • Mama's Sunday Chicken

          $14.99

        • House Cured Ham

          $14.99

        • Assorted Farm Fresh Salads

          $14.99

        • Fresh Fruit

          $14.99

      Menu for Jack Allen’s Kitchen provided by Allmenus.com

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